![]() Once that minute is up, take it out and stir your mac and cheese. If you’re heating up a single serving, set the timer for one minute. Heat it up - slowly! Heating your dish up too quickly will result in an oily pile of cheese and noodles. (Just make sure you use an oven mitt when you take it out to avoid burning yourself.)Ĥ. If you feel weird or uncomfortable about putting plastic wrap in the microwave, an inverted plate will also work. Once you’ve added your milk, cover your leftover mac-and-cheese masterpiece with plastic wrap, leaving one corner slightly open to release steam. If you’d like to add more texture and flavor to the dish, just substitute half-and-half or cream.ģ. Don’t worry if it looks a little funky at first, as it takes the milk a second to work its magic. ![]() The amount of milk needed to make it the creamiest leftover mac and cheese you’ve ever eaten will solely depend on how much you’re planning to eat, but the idea stays the same. Start by adding just one tablespoon of milk per cup of noodles. ![]() The biggest secret to reviving leftover mac and cheese is to add a little bit of milk when you reheat it. ![]() Remember, mac and cheese gets less and less appetizing the more you reheat it, so only take out what you’re going to use.Ģ. Put however much mac and cheese you plan on eating into the bowl. ![]()
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